The Copper Kettle Co

Category: Food & Drink > American

You won’t want to miss this stylish spot with an eclectic menu and outdoor patio. The sunset views and occasional live music make it worth the trip.

A favorite spot for locals and visitors since 2017, The Copper Kettle at Lakewatch Plantation serves up warm hospitality and bold flavor with a creative mix of Italian and American cuisine. Don’t miss the all-you-can-eat breakfast buffet on Sundays and TCK’s renowned Prime Rib on Thursdays. Dine indoors, sip cocktails at the lively bar or unwind on the outdoor patio with breathtaking mountain sunsets.

Read the full review on SML Insiders for The Copper Kettle Co.

Host your next special occasion at The Copper Kettle Co. and enjoy personalized service paired with exceptional cuisine. Our private banquet room comfortably seats up to 40 guests, offering an intimate, stylish setting perfect for celebrations, gatherings, or meetings that are sure to leave a lasting impression.

Why The Copper Kettle Co

Head Chef Sonny D (DiPaulo), formerly of The Waterfront Country Club, has been with us from day one—bringing his versatile culinary skills to a menu that blends hearty country cooking with a touch of Italian flair. From savory beef entrées and fresh seafood to comforting homestyle favorites, there’s something on the menu for every palate.

— SAMPLE MENU —

Appetizers

• CHEESE BOARD – 5 assorted cheeses, candied walnuts, apricot compote, fruit
• SAUTÉED MUSSELS – Chilean mussels sautéed in white wine herb butter, served with grilled garlic bread
• ASIAN GINGER SALAD – Fresh spring mix, red onion, mandarin oranges and almonds with an Asian ginger dressing

Cocktails

• PRICKLY PEAR – A refreshing take on the Gin-Gin Mule with pear purée, Empress Gin, ginger beer, lime, and mint
• BLACKBERRY SUNSET – Perfect for sunset on the patio: whiskey, blackberry purée, orange juice, and grenadine
• STRAWBERRY LIME SMASH – When the Vodka Smash meets a Mojito: fresh strawberry, lime, mint, and vodka

Entrees

• FILET OF BEEF – Steakhouse-inspired favorite topped with lump crab meat and béarnaise sauce
• CRAB CAKES – Jumbo lump crab cakes with sweet crabmeat and zesty Old Bay remoulade
• SURF AND TURF – The perfect combo: filet of beef and North Atlantic lobster tail
• SHRIMP AND GRITS – Argentinian red shrimp, mushrooms, cherry tomatoes and Cajun cream sauce over creamy grits
• KETTLE BURGER – Handmade, cooked-to-order beef patty with choice of toppings and fries
• HOMEMADE MEATLOAF – Topped with a tomato tangy sweet sauce or brown gravy

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Contact The Copper Kettle Co

Food & Drink > American

Franklin County
52 Firstwatch Drive, Moneta, Virginia 24121

540-912-0116

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