Tiff’s Lakefront at Mariners Landing

Category: Food & Drink > American

New for 2025, Tiff’s Lakefront is a fresh, laid-back spot serving California-inspired salads, seafood, sandwiches and more—plus a fun cocktail menu, impressive wine and whiskey selection with stunning lake views. Come by boat or car for lunch, dinner or Sunday brunch with live music.

Mariners Landing Restaurants: Open to All, No Membership Required

You don’t have to be a member of Mariners Landing to enjoy its diverse dining options. Choose from four unique spots—Tiff’s Lakefront, Bruno’s Clubhouse Bistro, Bottles & Bites and Mariners Marketplace—each offering its own vibe and flavor. Enjoy lakeside fare with craft cocktails, wood-fired pizza by the greens or convenient grab-and-go bites. Tiff’s and Bruno’s are open year-round; Bottles & Bites and the Marketplace are seasonal favorites.

Why Tiff’s Lakefront at Mariners Landing

After two decades at the helm of The Landing Restaurant, Tiffany and Bruno Silva were ready to chart a new course. Inspired by the idea of a more relaxed dining experience with unbeatable lake views, they created a new concept featuring a vibrant, updated menu. Guests can look forward to an array of shareable plates, crisp salads, handcrafted sandwiches and wraps, hearty pastas, and a variety of steaks and seafood—plus a few beloved favorites from The Landing.

— SAMPLE MENU —

Appetizers

• Tuna Ceviche – Colorful, zesty tuna and citrus ceviche served on crisp yucca chips
• Take A Dip Trio – Fresh guacamole, scratch-made salsa, and Lo’s cheesy bean dip served with crispy house chips (vegetarian upon request)

Salads & Sandwiches

• Salmon Salad – Grilled salmon, crisp greens, citrus and almonds with a light, bright vinaigrette
• The New Hot Chick – Crispy fried chicken, melty pimiento cheese and a drizzle of hot honey

Entrees

• Chilean Sea bass – Pan-seared sea bass served over wild mushroom and preserved lemon risotto with a rich bouillabaisse broth
• Pan-Seared Salmon – Garlic and lemon marinated salmon served with Mama’s rice, fresh veggies, and dill yogurt sauce
• Pollo a la brasa – Peruvian-style rotisserie 1/2 chicken, cucumber peanut salad, fried yucca tostones or french fries, aji verde sauce
• Linguini primavera – Linguini with mushrooms, squash, zucchini, sun-dried tomatoes, peas, and basil in a lemon cream sauce with pecorino, served with ciabatta and Huancaína & anticucho sauces

L–R: Lauren Sanders, executive chef; Tiffany Silva, owner; Jennifer Bradshaw, general manager

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Contact Tiff’s Lakefront at Mariners Landing

Food & Drink > American

Bedford County
1217 Graves Harbor Trail, Huddleston, Virginia 24104

540-721-3028

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